I have seen several different versions of these Easter Story Eggs in stores and on blogs and websites over the past couple of years and have wanted to make my own set for our family for a long time now. I bought all of the stuff to make them last year...then, all that stuff sat tied up in a "Family Dollar" plastic bag at the bottom of my my craft projects "to do" box until last week when I dug them out, dusted them off, and decided to finally put them together. The eggs are very easy and inexpensive to put together, and I was able to find most of the items I needed just around my house and yard. Here is what you will need to make your own set...
Friday, April 22, 2011
Easter Story Eggs
I have seen several different versions of these Easter Story Eggs in stores and on blogs and websites over the past couple of years and have wanted to make my own set for our family for a long time now. I bought all of the stuff to make them last year...then, all that stuff sat tied up in a "Family Dollar" plastic bag at the bottom of my my craft projects "to do" box until last week when I dug them out, dusted them off, and decided to finally put them together. The eggs are very easy and inexpensive to put together, and I was able to find most of the items I needed just around my house and yard. Here is what you will need to make your own set...
"Healthier" Easter Egg Stuffer Option...
Wednesday, April 20, 2011
Sturdy, Inexpensive Easter Baskets
Tuesday, April 19, 2011
'Gina's Skinny Recipes'
Thursday, April 14, 2011
Inexpensive Wall Decor
* A variety of wooden plaques (I bought mine at Michaels for about $1.50 to $2.00 a piece)
* Scrapbook paper of your choice
* ModPodge
* Acrylic Paint
* Foam Brushes
Here's how I made them:
8. The End. Now, just hang the plaques and enjoy your new wall art.
Wednesday, March 30, 2011
Chicken, Cranberry, and Goat Cheese Salad
I bought some goat cheese at the store the other day and whipped up this little salad concoction with it. It was a simple, yummy dinner. Here's the recipe if you want to try it for yourself. Enjoy!
Friday, March 18, 2011
"The Help"
One of my good friends loaned it to me shortly after I had little Mr. Man last Summer. It has taken me nine months to actually pick it up and read it ( my poor friend may never want to loan me anything again - that's just how we roll around here these days with two kids... a little bit behind schedule), but once I started it, I couldn't put it down. I just finished reading it a couple of days ago, and I already miss the characters in the book; kind of like you miss a good friend that you haven't seen in a while. Am I just weird, or does that ever happen to you when you read a really great book about really great characters? I miss reading about them when the book has finally come to an end. Anyway, I digress. I thought this was a beautiful, thought-provoking story, and I really liked how Kathryn Stockett didn't necessarily follow all of the predictable paths that you would expect the story to take. I would definitely recommend "The Help" to anyone looking for a good read. It's definitely a keeper!
Thursday, March 17, 2011
Scotch-A-Roos
Have you made “Scotch-A-Roos” before? They are delicious, easy and fast to make, and it is very hard to eat just one. Here’s the recipe…
Bottom Layer:
1 cup sugar
1 cup light Karo syrup
1 cup creamy peanut butter
6 cups rice krispies
Topping:
¾ cup chocolate chips (I like to use the Ghirardelli 60% cocoa semi-sweet chocolate chips, they give you a nice added punch of chocolate taste)
¾ cup butterscotch chips
The How-To:
1. Combine sugar and Karo syrup in a heavy pan and heat (on medium high heat), stirring constantly, until sugar dissolves. This usually takes about 5 minutes.
2. Remove pan from heat. Add in peanut butter and mix until combined.
3. Add rice krispies and mix well. Pour mixture into an 8 x 8 inch pan and press down firmly with greased fingers.
4. Over very low heat, melt chocolate and butterscotch chips together. Spread over rice krispie mixture and allow chocolate to set back up before cutting.
5. Eat and enjoy!
Wednesday, March 16, 2011
The fun of a cardboard box...
Alphabet Book: Letter "C"
We made it to letter "C". We decided to do "corn on a C" and glued un-popped popcorn kernels onto our "C". You could also do "cats on a C" (put cat stickers on the "c") or "candy on a "c" (glue small candies like Smarties or Nerds onto the "c"). After we were done with our gluing, we read the book "Caps For Sale", by: Esphyr Slobodkina. It is a cute little book with lots of models of the "c" sound in it.
Thursday, March 10, 2011
Two Dinners in One...Part Deux
Ooops, it took me longer to get back to this post than I had planned. Anyway, for the Shepherd's Pie recipes, you basically just cut up your left-over roast meat and mix it together with your left-over gravy and some type of vegetable. Top with your left-over mashed potatoes and some shredded cheese, cover and keep refrigerated until you need a quick and easy dinner some night during the week. Here are my two favorite Shepherd's Pie combinations...
Pork Roast Shepherd's Pie:
pork roast meat, cut into bite-size pieces
gravy
petite peas
mashed potatoes (mashed sweet potatoes are really good with this as well)
handful of grated monterey jack cheese
Mix meat, gravy, and peas together and place in bottom of pie pan. Spread mashed potatoes over the top, and sprinkle with grated cheese. Bake, uncovered, at 350 degrees until pie is bubbling and heated through (about 30-40 minutes).
Beef Roast Shepherd's Pie:
beef roast meat, cut into bite-size pieces
gravy
green beans
mashed potatoes
handful of grated cheddar cheese (love to use extra sharp cheddar...yum!)
Mix meat, gravy, and beans together, and place in bottom of pie pan. Spread mashed potatoes over the top, and sprinkle with grated cheese. Bake, uncovered, at 350 degrees until pie is bubbling and heated through (about 30-40 minutes).
Enjoy!
Wednesday, March 9, 2011
Thank You Tree Branch...
Saturday, March 5, 2011
Inexpensive Vintage Kitchen Art
Alphabet Book: "A" and "B"
Two Dinners in One
Sometimes we like to have roast for Sunday dinner. My husband is more of the specialist in this area, but I am getting better. I still can’t always tell you what cut of meat is what, but at least I can now cook a roast without turning it into shoe leather. Sorry, I digress; let’s get back to the topic at hand here. Making a roast can really be quite easy and hands-free. Plus, one of my favorite things about cooking a roast on Sunday is that if you make mashed potatoes and gravy with it, you can whip up a shepherd's pie when you are putting away all of the left-overs and you have an automatic meal for another night during the week. It’s like two dinners in one. I love it!Here are two of our favorite roast recipes:
PORK ROAST
Ingredients:
1 boneless 3-5 pound pork roast (we like the ones you can buy in the triple pack at COSTCO.They are fairly inexpensive and really good)
Lawry’s Garlic Salt
Freshly ground black pepper
Dried rosemary sprigs (grind with a mortar and pestle before applying to your meat)
- Preheat your oven to 250 degrees.
- Place roast in a medium-sized roasting pan (with a lid), and sprinkle liberally with garlic salt, pepper, and rosemary.
- Bake, covered, at 250 degrees for 3-5 hours (depending upon the size of your roast).
- Remove from oven and let rest for 5-10 minutes before slicing. Serve with mashed potatoes, gravy*, and your choice of veggies.
* We just make up the IKEA gravy packet and then mix it together with the juices from the roast. Cheating? Maybe, we think it tastes pretty good.
BEEF ROAST (my friend gave me this recipe, and I really like it. The meat is very tender and the soup and meat juices make a nice, automatic gravy for you)
Ingredients:
1 can Cream of Mushroom Soup (without water added)
1 package onion soup mix
1 cup water
1 pot roast
- Combine all ingredients into a crock pot and cook on low for 10 hours.