Ooops, it took me longer to get back to this post than I had planned. Anyway, for the Shepherd's Pie recipes, you basically just cut up your left-over roast meat and mix it together with your left-over gravy and some type of vegetable. Top with your left-over mashed potatoes and some shredded cheese, cover and keep refrigerated until you need a quick and easy dinner some night during the week. Here are my two favorite Shepherd's Pie combinations...
Pork Roast Shepherd's Pie:
pork roast meat, cut into bite-size pieces
gravy
petite peas
mashed potatoes (mashed sweet potatoes are really good with this as well)
handful of grated monterey jack cheese
Mix meat, gravy, and peas together and place in bottom of pie pan. Spread mashed potatoes over the top, and sprinkle with grated cheese. Bake, uncovered, at 350 degrees until pie is bubbling and heated through (about 30-40 minutes).
Beef Roast Shepherd's Pie:
beef roast meat, cut into bite-size pieces
gravy
green beans
mashed potatoes
handful of grated cheddar cheese (love to use extra sharp cheddar...yum!)
Mix meat, gravy, and beans together, and place in bottom of pie pan. Spread mashed potatoes over the top, and sprinkle with grated cheese. Bake, uncovered, at 350 degrees until pie is bubbling and heated through (about 30-40 minutes).
Enjoy!
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